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By Lis By LisCatering · Torrevieja
By Lis · Catering in Torrevieja

Catering in Torrevieja handmade, piece by piece

Tartlets, canapés and sweet tables baked on the morning of your event. Private celebrations, weddings and companies in Torrevieja and the whole Vega Baja, set-up included.

Private events · Weddings · Companies · Sweet tables

Tartaletas de frutos rojos con flores comestibles de By Lis
Mini tartaletas de limón y merengue tostado
Own bakery in Torrevieja

Handmade

Doughs, creams and fillings made every morning in our bakery.

Seasonal produce

Fresh fruit, edible flowers and suppliers from the Vega Baja.

Set-up included

We arrive, set the table and clear up. You just enjoy it.

Torrevieja and around

Service along the whole coast, from Santa Pola to Pilar de la Horadada.

Pastry and savoury from our bakery

What you see on the tray is exactly what you are going to taste


Shortcrust pastry, creams whipped on the spot, seasonal fruit and edible flowers. Every bite is made by hand in our Torrevieja bakery and leaves for your event freshly made.

From salmon with dill to pistachio meringue: a savoury and sweet menu designed to be eaten standing up, in one bite, and to leave you wanting more.

Get to know us

Tartaletas de salmón sobre bandeja de mármol
What we do

A catering for every celebration

Choose the format and we take care of the rest: menu, baking, set-up and collection.

Private events · By Lis

01

Private events

Birthdays, communions, christenings and gatherings at home with handmade canapés and sweets.

View service Private events
Corporate catering · By Lis

02

Corporate catering

Working breakfasts, coffee breaks, openings and launches with flawless presentation.

View service Corporate catering
Weddings and celebrations · By Lis

03

Weddings and celebrations

Wedding sweet tables, welcome cocktails and candy bars with handmade pastry.

View service Weddings and celebrations
Sweet tables and pastry · By Lis

04

Sweet tables and pastry

Tartlets, bundt cakes, brownies and handmade mini pastries, made to order.

View service Sweet tables and pastry
The menu

Sweet and savoury, in one bite

A taste of what leaves the bakery every week. The menu changes with the season and with whatever you fancy.

Sweet Raspberry and meringue tartlet
Savoury Salmon and dill tartlet
Sweet Artisan chocolate bonbons
Savoury Crudités and beetroot cup
Sweet Chocolate and cherry tartlet
Savoury Filled mini croissants
Sweet Lemon tart with flowers
Sweet Caramel and cherry cup
Sweet Chocolate and hazelnut mousse
Savoury Cheese and cured ham toast
Seasonal Caramelised figs
Sweet Pistachio and redcurrant meringue

View the full gallery

How we work

You choose the date. We arrive with everything


No surprises: a closed price per person, baked the same day and a table that speaks for itself.

Tell us about your event

Tell us about your event

Date, number of guests, type of celebration and what you like to eat. By phone, WhatsApp or the form.

We propose a menu

We design a tailored selection of savoury and sweet, with a closed price per person and no surprises.

We bake it the same day

Everything leaves the bakery on the morning of the event so it reaches your table freshly made.

We set up and clear away

We arrive at the agreed time, set the table with our trays and stands and, when it is over, we clear everything away.

Lisbeth, repostera de By Lis, en el puerto de Torrevieja al atardecer
Who does the baking

Lisbeth, the pastry chef behind every tray


She designs the menu, tests each recipe until it tastes the way it should and personally bakes what reaches your table. If you want to tell her about your event, she replies herself.

“We bake on the morning of your event. That is why every tartlet tastes freshly made.”
Frequently asked questions

Catering in Torrevieja: what people ask us


How much does catering in Torrevieja cost?

It depends on the number of guests and the type of menu. We work with a closed price per person, which we give you in the proposal once we know your event. There are options from simple aperitifs to full cocktails with a sweet table.

How far in advance should I book?

For pastry orders, 48 hours. For events and sweet tables we recommend booking two or three weeks ahead; for weddings and high season, one or two months.

Do you serve outside Torrevieja?

Yes. We serve Orihuela Costa, La Mata, Guardamar, San Miguel de Salinas, Los Montesinos, Rojales, Ciudad Quesada, Pilar de la Horadada and the rest of the Vega Baja and the Alicante coast.

Do you have gluten-free, lactose-free or vegan options?

Yes. We adapt part of the menu to allergies and intolerances if you tell us when ordering. We bake in a kitchen that handles gluten, nuts, egg and dairy.

Do you include the table set-up and decoration?

Yes. We bring trays, stands, decoration and matching dried flowers, set the table and clear everything away when the event is over.

Where we serve

Torrevieja and the whole south coast of Alicante

Torrevieja · Orihuela Costa · La Mata · Guardamar del Segura · San Miguel de Salinas · Los Montesinos · Rojales · Ciudad Quesada · Pilar de la Horadada · Santa Pola · Elche · Alicante

Tell us about your event

Let's talk about your celebration

Give us the date, the number of guests and what you fancy. We will prepare a tailored proposal with no obligation.

+34 691 785 458